Key Responsibilities

– Waiters set up tables, explain menus, take orders, serve food and beverages, and clean tables in their assigned areas.
– He/she must know menu items and ingredients to be able to promote the items being served and answer guests’ questions.
– Waiters are fully responsible for ensuring the satisfaction of guests in their stations.
– He/she also coordinates service with his/her Assistant Waiter according to service procedures.
– Candidates must have experience in a related position in an upscale hotel, resort, or cruise ship, as well as Food & Beverage training certificates.

Requirements

– Previous experience as a waiter in a hotel, resort, restaurant, or cruise ship is preferred.
– **Fluent English (spoken and written) is required.**
– **Ability to speak one or more additional languages (such as Spanish, French, German, Italian or Russian) is preferred.**
– Excellent customer service and communication skills.
– Professional appearance and positive attitude.
– Ability to work in a fast-paced, multicultural environment.
– Basic knowledge of food, beverages, wine service, and POS systems is an advantage.
– Physically fit and able to stand for extended periods and carry serving trays.

Pay: R16 000,00 – R22 000,00 per month

Work Location: In person