Main purpose of the role:

Halaal cook needs to ensure that all food preparation and planning strictly adheres to islamic dietry laws and must guarantee every meal is lawful (halal) and completely free of forbidden (haram) ingredients or cross-contamination with non-halal products. They will be responsible to serve well prepared dishes meeting the highest standards of quality and taste.

Desirable education and experience:

• Proven experience as a Halaal cook or in a similar role
• In-depth knowledge of Halaal dietary laws and practices
• Strong cooking skills and a passion for creating delicious and authentic dishes
• Excellent time management and organizational skills
• Ability to work well under pressure and in a fast-paced environment
• Strong communication and leadership abilities
• Certification in food safety and sanitation would be a plus

Key areas of responsibilities:

• Plan, prepare, and cook a variety of Halaal dishes, including traditional and modern recipes
• Ensure that all ingredients used in cooking are Halaal-certified and comply with Halaal dietary laws
• Monitor and maintain kitchen hygiene and cleanliness in accordance with Halaal guidelines
• Collaborate with the kitchen staff to develop new menu items and specials
• Train and supervise kitchen staff, ensuring that all dishes are prepared and presented according to the restaurant’s standards
• Always adhere to health and safety regulations in the kitchen

If you are a talented and passionate Halaal cook looking for a new opportunity to showcase your skills, we would love to hear from you.