A luxury Restaurant in Johannesburg is seeking a passionate and experienced Executive Chef to lead their culinary operations. The ideal candidate will be an ambitious and driven chef with a strong hospitality background, the ability to take ownership of a restaurant concept, and the vision to elevate the dining experience. This is an exciting opportunity for a hands-on culinary leader to shape the kitchen’s identity, inspire a team, and potentially grow into a profit-sharing opportunity.

Responsibilities:

 • Oversee all kitchen operations and ensure the highest standards of food quality, presentation, and consistency.
 • Lead, train, and inspire the kitchen brigade to achieve operational and culinary excellence.
 • Develop innovative menus, seasonal specials, and unique dining experiences aligned with the hotel’s luxury offering.
 • Take ownership of the kitchen and restaurant’s culinary identity, bringing creativity and vision to the role.
 • Manage food costing, stock control, purchasing procedures, and inventory levels to maintain profitability.
 • Build and maintain strong supplier relationships, oversee deliveries, and verify invoices.
 • Ensure compliance with food safety, hygiene, and health regulations.
 • Work closely with hotel management to enhance guest satisfaction and overall dining experiences.
 • Maintain strong kitchen administration and operational controls.
 • Continuously improve culinary standards and develop a passionate kitchen culture.

Requirements:

 • Proven experience as an Executive Chef or Senior Sous Chef, preferably within a luxury hotel or fine dining environment.
 • Must be based in South Africa.
 • Strong leadership, kitchen management, and team development skills.
 • Excellent knowledge of food costing, stock control, receiving procedures, and kitchen administration.
 • Ability to create innovative menus and drive culinary creativity.
 • Strong organisational and communication skills.
 • Ability to perform under pressure in a fast-paced hospitality environment.
 • Passionate about food, hospitality, and delivering exceptional guest experiences.
 • Ambitious, driven, and motivated to grow with the business.

Contact RPO Recruitment for your next career opportunity.

You can also visit the RPO Recruitment website: rporecruitment.us or email us your CV to: supplychain@rpo-recruit.za.com.
We will contact you telephonically in 3 days should you be suitable for this vacancy. If you are not suitable, we will put your CV on file and contact you regarding any future vacancies that arise.