Procurement Officer
- Posted 5 hours ago
- Apply Before: April 30, 2026
- Bloemfontein, Free State, South Africa View on Map
Job Detail
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Job ID 1626
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Experience 5 Years
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Gender All Genders
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Qualifications Diploma
Job Description
A proactive and detail-oriented professional responsible for optimising purchasing operations, ensuring cost-effective procurement, maintaining strong supplier relationships, and managing inventory with precision.
Key Responsibilities
Stock Control & Inventory Management
- Oversee stock control for Food & Beverage, including scheduling and receiving deliveries.
- Ensure back-of-house stock is properly packaged, stored, and rotated to minimise expiry.
- Declare and dispose of expired stock in line with procedures.
- Manage issuing of stock to front-of-house via the Restaurant Manager, ensuring accurate records and signed requisitions.
- Conduct daily reconciliations, random stock checks, and month-end counts.
- Record wastage and breakages in ClubMaster, investigate variances, and submit reports to the Food & Beverage Manager.
Procurement & Supplier Liaison
- Monitor daily stock levels, anticipate needs, and maintain appropriate inventory.
- Obtain approval before placing orders and liaise with suppliers to confirm receipt.
- Verify quality and quantity of received stock, reporting discrepancies for resolution.
- Follow GRV (Goods Received Voucher) procedures, ensuring accurate documentation and submission to the Club Accountant.
- Facilitate monthly supplier meetings with the Food & Beverage Manager to review pricing and rebate structures.
- Prepare monthly sales reports for rebate tracking.
- Manage stock transfers in line with procedures, ensuring accountability and accurate recording.
Cost Control & Reporting
- Align procurement activities with company Cost of Sales (COS) targets and SOPs.
- Conduct cost analysis across suppliers to ensure competitive pricing.
- Provide daily back-of-house stock reports, including issued, received, transferred, and disclosed wastage/breakages.
Minimum Requirements
- Matric certificate plus a diploma/degree in Purchasing, Procurement, or related field
- 5 years’ supply chain management experience, specifically within Food & Beverage
- Computer literacy in MS Office, ClubMaster, GAAP (or related systems)
- Valid driver’s license

