We are seeking an experienced Project Manager to take full ownership of a catering unit, leading daily operations and ensuring the highest standards of food service excellence. This role requires a dynamic leader with a proven track record in hospitality and catering management, capable of driving innovative, client-focused events and functions while maintaining operational efficiency and compliance.

The successful candidate will oversee food production, service delivery, team performance, and client satisfaction, ensuring seamless execution of all catering operations in line with strategic objectives and contractual requirements.

✅ Education & Experience Requirements

• Relevant tertiary qualification in Hospitality, Culinary Arts, or Food & Beverage Services (preferred).
• 10+ years’ experience in catering or hospitality management (essential).
• Proven success in competitive and sensitive markets.
• Project management experience within hospitality or catering (advantageous).
• Experience in change management and unit mobilization (beneficial).
• Strong financial acumen in costing, budgeting, and forecasting.
• Leadership experience managing diverse teams.
• Valid driver’s license.

📊 Key Areas of Responsibility

Operational Excellence

• Manage daily catering unit operations in line with strategy, contracts, and compliance standards.
• Ensure efficient, high-quality food production and service delivery.
• Oversee the execution of creative events and catering functions.

Menu & Food Production Oversight

• Lead menu planning, standardization, and costing.
• Maintain consistency and quality across all food offerings.
• Drive innovation and profitability.

Financial & Administrative Control

• Oversee sales capture, stock control, and banking.
• Monitor GP margins and maintain budget targets.
• Manage electronic ordering and reporting systems.

Compliance & Governance

• Uphold food safety, hygiene, and health regulations.
• Maintain accurate compliance records.

People Leadership

• Manage workforce planning, payroll, and performance.
• Foster teamwork, accountability, and a culture of excellence.

Client & Service Excellence

• Ensure SLA adherence and client satisfaction.
• Drive continuous improvement through feedback and insights.

🎯 Skills & Competencies

• Strong understanding of catering and hospitality operations.
• Comprehensive knowledge of industry regulations and compliance.
• Proven leadership, communication, and organizational skills.
• Expertise in financial management and reporting.
• Exceptional customer service orientation and event execution.